This recipie has been a staple of the Stynchula/Carbone family gatherings. We hope you enjoy this as much as we do.
Red Pepper Relish
6 large red peppers - diced very small
1 TBSP salt
1/2 Cup white vinegar
1 Cup sugar
8 OZ cream cheese (if desire)
1. Mix diced peppers and salt in a bowl and let sit for 1 hour.
2. After the peppers and salt have sat, boil the white vinegar and sugar in a pot. Add in the peppers and let simmer. Stir constantly until the mixture comes to your desired relish consistancy. Remove from pot and refridgerate.
If you desire you can add mix 3 large TBSP of the cooled relish with the cream cheese for a nice cheese spread.