October's Featured Pizza - Roasted Vegetable Pizza
Our delicious homemade thin crust topped with garlic infused olive oil, then a layer of mozzarella and parmigiana cheeses. All of this is smothered with seasoned roasted onions and red and green peppers, then sprinkled with asiago cheese. Very different and very good.
In honor of Breast Cancer Awareness Month Carbone's Restaurant will donate a portion of the proceeds from the sale of all blush and rose glasses of wine.
Help support the PINK.
Check in on facebook now through October 14th and receive a free biscotti. Show your server your check in deal page to receive the biscotti.
Looking for a nice warm fall drink...try one of Natalie's warm apple cider drinks (alcoholic or non).
Come out and try our new dessert drink - a frozen peach wine smoothie!
September Pizza Feature - we know we're late but it's worth the wait. Bacon Cheeseburger Pizza. Our homemade thin crust and famous pizza sauce topped with seasoned ground beef, mozzarella, parmigiana and cheddar cheeses, and crispy bacon pieces. Try one with onions. Available in large, small, and bar sizes.
I am sorry we have not been posting lately. We have been busy revamping our lounge menu with new wines and spirits. Our new menu will be arriving soon!!!
Help Wanted! We are looking for another friendly, energetic, hostess for our restaurant. Wednesday, Friday, and Saturday evenings starting at 4:00pm. Call Natalie at the Restaurant.
The August Featured Pizza is a Pizza Margherita. The red, white, and green ingredients are an homage to the Italian flag. The beauty of a Margherita pizza is in the simplicity of it's fresh ingredients - uncooked crushed tomatoes, creamy fresh mozzarella cheese, and fragrant fresh basil. The original pizza was created by an Italian baker from Naples (Grandpa Carbone's family Province) in honor of Queen Margherita.
By Mary Thomas / Pittsburgh Post-Gazette
Mary Thomas: mthomas@post-gazette.com or 412-263-1925.
First Published July 19, 2012 4:50 am
Read more: http://www.post-gazette.com/stories/local/neighborhoods-east/crabtree-festival-rings-in-new-century-645323/#ixzz217GR5r54
By Mary Thomas / Pittsburgh Post-Gazette
Post-Gazette art critic Mary Thomas: mthomas@post-gazette.com or 412-263-1925.
First Published July 19, 2012 4:52 am
Read more: http://www.post-gazette.com/stories/local/neighborhoods-east/a-newsmaker-you-should-know-natalie-carbone-mangini-from-nuclear-lab-to-front-of-house-645325/#ixzz217GnXFwl
Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival starts tonight. Check out our events page for the daily schedule.
Carbone's will be closing at 8:00pm on Saturday, July 21, 2012 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.
Due to the number of festival patrons that will be coming to see the fireworks Carbone's Restaurant the the Crabtree Volunteer Fire Department have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal.
When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurnt, you will be given a $5 parking voucher that you must hand to a fireman to recieve your money back. This process ensures that our patrons will have free parking. Of course you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department.
Please make your reservations early as we close at 8pm.
See the recipe on our "Recipes" page
Happy Independence Day! Share some of your favorite 4th of July memories with us. Remember to be safe and enjoy the day.
Carbone's will be closed on Wednesday, July 4, 2012 in honor of Independence Day.
Carbone's will be closing at 8:00pm on Saturday, July 21, 2012 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.
Due to the number of festival patrons that will be coming to see the fireworks Carbone's Restaurant the the Crabtree Volunteer Firemen have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal.
When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurnt, you will be given a $5 parking voucher that you must hand to a fireman to recieve your money back. This process ensures that our patrons will have free parking. Of course you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department.
Please see our events page for Festival schedule.
"Favorite Old Time" Recipe of Grandpa Carbone -- the Nat's Special -- is back at Carbones for the month of July only. Broiled chopped steak covered in our famous tomato sauce, then topped with provolone and mozzarella cheeses, and garnished with mushrooms and peppers. The Nat's Special entree includes a choice of two side dishes.
