Looking for a nice warm fall drink...try one of Natalie's warm apple cider drinks (alcoholic or non).
New Dessert Drink
Come out and try our new dessert drink - a frozen peach wine smoothie!
September Pizza Feature
September Pizza Feature - we know we're late but it's worth the wait. Bacon Cheeseburger Pizza. Our homemade thin crust and famous pizza sauce topped with seasoned ground beef, mozzarella, parmigiana and cheddar cheeses, and crispy bacon pieces. Try one with onions. Available in large, small, and bar sizes.
New posts coming soon
I am sorry we have not been posting lately. We have been busy revamping our lounge menu with new wines and spirits. Our new menu will be arriving soon!!!
Help Wanted!
Help Wanted! We are looking for another friendly, energetic, hostess for our restaurant. Wednesday, Friday, and Saturday evenings starting at 4:00pm. Call Natalie at the Restaurant.
The August Featured Pizza is a Pizza Margherita.
The August Featured Pizza is a Pizza Margherita. The red, white, and green ingredients are an homage to the Italian flag. The beauty of a Margherita pizza is in the simplicity of it's fresh ingredients - uncooked crushed tomatoes, creamy fresh mozzarella cheese, and fragrant fresh basil. The original pizza was created by an Italian baker from Naples (Grandpa Carbone's family Province) in honor of Queen Margherita.
Co-Owner Natale Stefanick is quoted on this article in the Pittsburgh Post Gazette about the festival
Crabtree festival rings in a new century
By Mary Thomas / Pittsburgh Post-Gazette
Mary Thomas: mthomas@post-gazette.com or 412-263-1925.
First Published July 19, 2012 4:50 am
Read more: http://www.post-gazette.com/stories/local/neighborhoods-east/crabtree-festival-rings-in-new-century-645323/#ixzz217GR5r54
Check out this great article in the Pittsburgh Post Gazette on Co-Owner Natalie C Mangini
A newsmaker you should know: Natalie Carbone Mangini -- from nuclear lab to front of house
By Mary Thomas / Pittsburgh Post-Gazette
Post-Gazette art critic Mary Thomas: mthomas@post-gazette.com or 412-263-1925.
First Published July 19, 2012 4:52 am
Read more: http://www.post-gazette.com/stories/local/neighborhoods-east/a-newsmaker-you-should-know-natalie-carbone-mangini-from-nuclear-lab-to-front-of-house-645325/#ixzz217GnXFwl
Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival starts tonight.
Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival starts tonight. Check out our events page for the daily schedule.
Fireworks and parking reminder for Saturday night
Carbone's will be closing at 8:00pm on Saturday, July 21, 2012 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.
Due to the number of festival patrons that will be coming to see the fireworks Carbone's Restaurant the the Crabtree Volunteer Fire Department have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal.
When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurnt, you will be given a $5 parking voucher that you must hand to a fireman to recieve your money back. This process ensures that our patrons will have free parking. Of course you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department.
Saturday is FIREWORKS night.
Please make your reservations early as we close at 8pm.
Looking for a great way to eat all the zucchini from your garden, try our pancakes.
See the recipe on our "Recipes" page
Happy 4th of July!
Happy Independence Day! Share some of your favorite 4th of July memories with us. Remember to be safe and enjoy the day.
Closing Information
Carbone's will be closed on Wednesday, July 4, 2012 in honor of Independence Day.
Crabtree Festival Information
Carbone's will be closing at 8:00pm on Saturday, July 21, 2012 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.
Due to the number of festival patrons that will be coming to see the fireworks Carbone's Restaurant the the Crabtree Volunteer Firemen have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal.
When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurnt, you will be given a $5 parking voucher that you must hand to a fireman to recieve your money back. This process ensures that our patrons will have free parking. Of course you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department.
Our Lady of Mount Carmel Festival 101th Anniversary 2012 Festival Dates: July 19 • 20 • 21 • 22
Please see our events page for Festival schedule.
"Favorite Old Time" Recipe of Grandpa Carbone -- the Nat's Special -- is back at Carbones for the month of July only.
"Favorite Old Time" Recipe of Grandpa Carbone -- the Nat's Special -- is back at Carbones for the month of July only. Broiled chopped steak covered in our famous tomato sauce, then topped with provolone and mozzarella cheeses, and garnished with mushrooms and peppers. The Nat's Special entree includes a choice of two side dishes.
This month we will be featuring our Grandpa's favorite pizza
The July Featured Pizza is a creation and favorite of founder Nat Carbone born July 21, 1904. The Nat Carbone Bacon Pizza contains only three ingredients -- our homemade thin pizza dough, crispy bacon pieces, and a mozzarella and provolone cheese blend. This pizza has minimal ingredients and maximum flavor. The Nat Carbone Bacon Pizza is available in both small and large sizes.
Facebook Trivia Posted
OK this Facebook trivia will be MUCH easier...Carbone's Restaurant started because what group of workers asked Mary to cook what? Good Luck and remember to claim your prize (choice of a free appetizer, dessert, or Carbone's coffee mug) with in 30 days of winning.
Remember to answer the trivia question on our facebook page.
This is the last week to try our Buffalo Chicken Pizza
This is the last week to try our Buffalo Chicken Pizza. Get one before they are gone!!!
June's Featured Pizza is a Buffalo Chicken Pizza. Our home made thin crust smothered in a creamy ranch dressing sauce then covered with a blend of cheddar and mozzarella cheeses all topped with diced chicken breast marinated in a spicy wing sauce. This delicious pizza is available in an 8 and 12 cut size.