New Fall Menu Items

Autumn is my favorite time of the year, not only because of the beautiful hues of the changing leaves and the crisp Fall air, but because of Carbone's many new menu items! We have a variety of seasonal beers such as Sam Adams Octoberfest, Blue Moon Harvest Pumpkin Ale served with a caramel and brown sugar rimmed glass, and Pittsburgh Dad's 3-2-1 Win Craft beer.
Back by popular demand are the Pumpkin and Mascarpone Ravioli served with a Sage Brown Butter Sauce. Of course, you had better save room for one of the fabulous Fall desserts, such as Pumpkin Roll with Sweetened Cream Cheese filling, Warm Apple Cobbler with Vanilla Ice Cream and Caramel Sauce, Salted Caramel and Almond Cream Puff, and good old-fashioned Pumpkin Pie!

 

Fireworks and Parking Information

Fireworks and parking reminder for Saturday next night.

Carbone's will be closing at 8:00pm on Saturday, July 20, 2013 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.

Due to the number of festival patrons that will be coming to see the fireworks, Carbone's Restaurant the the Crabtree Volunteer Fire Department have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal. 

When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurant, you will be given a $5 parking voucher that you must hand to a fireman to receive your money back. This process ensures that our patrons will have free parking. 

Of course, you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department to support their hard work ensuring the safety of the residents of Crabtree and the surrounding local communities

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Our Lady of Mount Carmel Festival

Our Lady of Mount Carmel Festival 

July 18 - 19 - 20 - 21, 2013 

Put these festival dates on your calendars! Tell your relatives and friends! Plan your summer activities and vacation around this wonderful parish - family activity! 

Festival Sunday Dinner (served after the Festival Mass and Procession) Tickets will be sold after Mass the Weekends of June 22/23, June 29/30 and July 6/7. Adults $7.00 - Children $4.00 - ages 3 and under Free

Mother's Day Hours

Looking for a great place to treat Mom on Mother's Day - Carbone's will be open with our full dinner menu available.

Our Mother's Day hours are 12 noon to 5pm. We are taking reservations for 12, 1, 2, 3, 4, and 5pm. Reservations are recommended, but walk ins will be welcomed. Call us soon to get Mom's desired time.  

The pasta is being delivered...come join us

Dear Educator,

Thank you for your commitment to participate in the 2013 Pasta Engineering Contest.
This engineering challenge is designed to increase high school students' awareness about design, fabrication and careers in engineering. The purpose is to have the students work together to determine the best strategy using the provided materials to design and construct the strongest bridge.
The competition and award presentation will take place on Monday, March 4th, 2013 at 6:00 pm. At Saint Vincent College's Events and Conference Center at the Fred Rogers Center. Students and their parents are invited to join us for the judging of the bridges. 
Teachers will be notified regarding the drop off procedures for the completed bridges. The bridges will be weighed upon delivery. 
Engineering professionals from Gibson-Thomas Engineering and Michael Baker Corporation along with a representative from Saint Vincent College will serve as judges.

Holiday Hours

The Carbone Family and Staff want to wish everyone a safe and happy holiday!

Holiday Hours:
Monday, December 24 - CLOSED
Tuesday, December 25 - CLOSED
Wednesday, December 26 - Open at 4:30pm

Monday, December 31 - Open - Reservations suggested at 4:30, 5:30, 6:30, and 7:30. Doors closing at 8:00pm so that our employees can celebrate with their families.
Tuesday, January 1 - CLOSED
Wednesday, January 2 - CLOSED
Thursday, January 3 - Open at 4:30pm

Merry Christmas and Happy New Year!

Chocolate-Hazelnut Gleato

The holidays bring out many family traditions.  We enjoy homemade Nutella gelato.  This recipe is from the food network's Giada De Laurentiis.  

Chocolate-Hazelnut Gelato

Total Time:
2 hr 55 min
Prep
10 min
Inactive
2 hr 30 min
Cook
15 min

Yield:
6 to 8 servings (about 4 cups)
Level:
Easy

Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar, plus 1/4 cup
  • 4 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate-hazelnut spread (recommended: Nutella)
  • 1/2 cup toasted hazelnuts, crushed, for garnish

Directions

In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.

Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.

Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

Carbone's wins Trib Media Reader's Poll

Thank you for choosing Carbone's Restaurant. We were awarded the Gold Winner for Fine Dining, the Silver Winner for Local Restaurant/Italian, the Bronze Winner for Restaurant - Downtown Greensburg 2012 Neighborhood in the Trib Total Media’s readers’ poll. (Results published yesterday, Oct. 28th, Check your Sunday paper!)

Carbone's goes German!

We would like to say hello to the Hempfield German Club. For the past 5 years the club has held it's annual Octoberfest dinner at Carbone's. Natalie has created delicious authentic German dishes for the Club to enjoy.

October's Featured Pizza - Roasted Vegetable Pizza

October's Featured Pizza - Roasted Vegetable Pizza

Our delicious homemade thin crust topped with garlic infused olive oil, then a layer of mozzarella and parmigiana cheeses.  All of this is smothered with seasoned roasted onions and red and green peppers, then sprinkled with asiago cheese.  Very different and very good.

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