Lenten Features

Carbone's is happy to announce our Lenten Features:
Homemade Haluski (Sauteed Green Cabbage and Noodles)
Cheddar Macaroni and Cheese
Homemade Potato and Cheese Pierogies
Homemade Lekvar (Prune) Pierogies
Carbone's Famous Pierogie Pizza
Fish Sandwich Dinner
Pecan Crusted Tilapia
They are available every day in Lent.

Pasta Bridge Contest Rescheduled

Due to the impending weather the Pasta Engineering Contest has been rescheduled for Monday, March 10, 2014.  We would like to thank the students, teachers, Saint Vincent College and the community for their understanding.  Please be safe and stay warm through the upcoming winter storm.

75 Years and Counting!

Our 75th Anniversary Celebration is fast approaching!  
Join us November 11th through November 14th for a different event every day.  
More details to follow, but here is a sneak pee
spaghetti specials; pizza specials; 75 cent salads 
and free birthday cupcakes!  
Also, browse our 75th Anniversary commemorative merchandise!   Carbone's logo pint glasses and pasta servers and tee shirts designed by local artist (and cousin) Raphael Pantalone!

Great homemade Italian food. Carbone's has been attracting hungry diners from all over Western Pennsylvania for more than 75 years. Generations of guests have been enjoying homemade recipes created by founders Nat and Mary Carbone since they first opened their cozy restaurant in 1938 in the first floor of the Crabtree community building. The original building may be gone, but not the delicious homemade food that has made Carbone's famous: spaghetti sauce; lasagna; gnocchi; ravioli; pizza; italian salad dressing; onion rings; beef braciole; eggplants; chicken and veal parmigianas; Caruso sauce; pepperoni sauce and many more. Did you know that Carbone's has a large banquet room that is just perfect for your special celebration? Choose from Full Service, Buffet or Family Style menus. Carbone's is available for breakfast meetings, luncheons, and business meetings upon request. Contact Natalie for more information.

Carbone's Restaurant

2582 State Route 119
PO Box C
Crabtree, PA 15624
+1 (724) 834-3430

Store Hours:
Mon-Thu: 4:30-8:30
Fri-Sat: 4:30-9:30
Available for luncheons and Sunday banquets.

Boy Scout Pasta Dinner Fundraiser

Join us at the Boy Scout Pasta Dinner Fundraiser this Sunday, October 13, 2013.  
Your $8.00 per person donation includes
salad, pasta with meatball, roll,
dessert, and beverage.

You can also try your luck on a door prize
and 50/50 drawing.  

Winners do not have to be present to win.  


*Advance Ticket sales only by 10/10 for more information please call

Bernadette 724.961.3219  

 CALL NOW, Limited seating available!!

New Fall Menu Items

Autumn is my favorite time of the year, not only because of the beautiful hues of the changing leaves and the crisp Fall air, but because of Carbone's many new menu items! We have a variety of seasonal beers such as Sam Adams Octoberfest, Blue Moon Harvest Pumpkin Ale served with a caramel and brown sugar rimmed glass, and Pittsburgh Dad's 3-2-1 Win Craft beer.
Back by popular demand are the Pumpkin and Mascarpone Ravioli served with a Sage Brown Butter Sauce. Of course, you had better save room for one of the fabulous Fall desserts, such as Pumpkin Roll with Sweetened Cream Cheese filling, Warm Apple Cobbler with Vanilla Ice Cream and Caramel Sauce, Salted Caramel and Almond Cream Puff, and good old-fashioned Pumpkin Pie!


Fireworks and Parking Information

Fireworks and parking reminder for Saturday next night.

Carbone's will be closing at 8:00pm on Saturday, July 20, 2013 so that our staff and patrons can enjoy the Saint Bartholomew Church of Crabtree's Our Lady Of Mount Caramel Festival fireworks that begin at 10:30pm.

Due to the number of festival patrons that will be coming to see the fireworks, Carbone's Restaurant the the Crabtree Volunteer Fire Department have developed a system to ensure that the restaurant patrons have ample parking while they enjoy their meal. 

When you enter our parking lots the firemen will collect $5 from each car. Once inside the restaurant, you will be given a $5 parking voucher that you must hand to a fireman to receive your money back. This process ensures that our patrons will have free parking. 

Of course, you may decide to donate your your $5. The donations will benefit the Crabtree Volunteer Fire Department to support their hard work ensuring the safety of the residents of Crabtree and the surrounding local communities


Our Lady of Mount Carmel Festival

Our Lady of Mount Carmel Festival 

July 18 - 19 - 20 - 21, 2013 

Put these festival dates on your calendars! Tell your relatives and friends! Plan your summer activities and vacation around this wonderful parish - family activity! 

Festival Sunday Dinner (served after the Festival Mass and Procession) Tickets will be sold after Mass the Weekends of June 22/23, June 29/30 and July 6/7. Adults $7.00 - Children $4.00 - ages 3 and under Free

Mother's Day Hours

Looking for a great place to treat Mom on Mother's Day - Carbone's will be open with our full dinner menu available.

Our Mother's Day hours are 12 noon to 5pm. We are taking reservations for 12, 1, 2, 3, 4, and 5pm. Reservations are recommended, but walk ins will be welcomed. Call us soon to get Mom's desired time.  

The pasta is being delivered...come join us

Dear Educator,

Thank you for your commitment to participate in the 2013 Pasta Engineering Contest.
This engineering challenge is designed to increase high school students' awareness about design, fabrication and careers in engineering. The purpose is to have the students work together to determine the best strategy using the provided materials to design and construct the strongest bridge.
The competition and award presentation will take place on Monday, March 4th, 2013 at 6:00 pm. At Saint Vincent College's Events and Conference Center at the Fred Rogers Center. Students and their parents are invited to join us for the judging of the bridges. 
Teachers will be notified regarding the drop off procedures for the completed bridges. The bridges will be weighed upon delivery. 
Engineering professionals from Gibson-Thomas Engineering and Michael Baker Corporation along with a representative from Saint Vincent College will serve as judges.

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